Greek-style Baked Fish

Makes 6 servings

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Ingredients:

6 8-ounce fish steaks (bassa, halibut, seabass, salmon, cod)
2 bell peppers
1/4 cup olive oil
4 Tablespoons chopped fresh parsley
3 teaspoons oregano
grated rind of 1 lemon
1/4 cup plus 2 Tablespoons fresh lemon juice
4 garlic cloves, minced
1 Tablespoon dijon mustard
black pepper to taste
1 cup feta cheese, crumbled

Preheat oven to 425°.

Rinse fish steaks under cold water and pat dry with paper towels.

Dice the bell peppers into 1/2" cubes. Combine diced pepper with all ingredients, except feta cheese. Pour marinade over fish and marinate approximately 20-30 minutes.

Arrange fish in a baking dish along with marinade. Bake 15 minutes until fish is tender and flakes easily with a fork (don't over cook - this makes fish taste dry.). Sprinkle feta cheese over top of fish during last five minutes of cooking.

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