Fish Tacos

Makes 8 tacos, so multiply the recipe to get the number of tacos you need!

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Ingredients:

2 pounds fish steaks (any of these: swordfish, shark, halibut, salmon, sea bass, red snapper, catfish)
1 Tablespoon chili powder (to taste)
Dash cayenne pepper (to taste)
2 Tablespoons olive oil
1 Tablespoon lemon or lime juice
8 corn tortillas
2 cups shredded green cabbage
1/2 cup chopped cilantro
2 ripe avocados, sliced
2 tomatoes, chopped
1/2 cup salsa

Rinse fish steaks under cold water and pat dry. Cut into 1 1/2-inch chunks. Sprinkle with chili powder and cayenne pepper.

Heat oil in skillet on medium-high heat. When oil is hot, add fish chunks. Saute until tender, 5-7 minutes, turning occasionally. Sprinkle fish with lemon or lime juice.

Heat corn tortillas over gas burner until soft.

Fill a tortilla with a protion of fish. Add cabbage, cilantro, avocado and tomato. Top with salsa.

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