Roasted Pork Tenderloin

Makes 6 servings

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Ingredients:

3-pound pork tenderloin roast

Spice Rub:

2 Tablespoons paprika
2 Tablespoons chili powder
1-2 teaspoons cayenne pepper (optional)
2 Tablespoons granulated garlic or garlic powder
1 Tablespoon brown sugar
1 Tablespoon cumin
1 Tablespoon dry mustard
1 teaspoon oregano
1 teaspoon sage
1 teaspoon salt
1 Tablespoon pepper

Mix all of the spice rub ingredients in a bowl, then generously coat the meat with the rub. If you have the time, marinate the pork for at least 2 hours... the longer, the better!

Preheat oven to 350°.

Place meat in a roasting pan. Bake covered until it reaches an internal temperature of 150°. Start checking the temperature at 90 minutes. (If you don't have a meat thermometer, follow cooking instructions on the package for the given weight.)

Remove roast and let sit covered for 10 minutes. Slice and serve!

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