Barbecued Spareribs

Makes 4 servings

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Ingredients:

4 pounds baby back ribs
2 Tablespoons olive oil
1 medium onion, chopped
8 cloves of garlic, minced
1 8-ounce can tomato paste
2 cups water
1/2 cup red wine vinegar
4 Tablespoons dijon mustard
1 teaspoon celery seeds
2 teaspoons thyme
2 teaspoons chili powder
2 teaspoons lemon juice
black pepper to taste
dash cayenne pepper

Heat oil in skillet. When hot, add onions and garlic. Saute until softened, about 5 minutes. Add tomato paste and water. Mix well. Add vinegar, mustard, celery seeds, thyme, chili powder, lemon juice, black pepper and cayenne pepper. Bring to a boil. Reduce heat to low and simmer about 20 minutes. Taste and adjust seasonings.

Brush sauce over spareribs. Marinate in the refrigerator for as long as possible.

Barbecue over grill or roast in a roasting pan. Cook until tender, basting and turning frequently. Cook to your liking - about 15-20 minutes.

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