Lemon Basil Turkey Breast

Makes 4 servings

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Ingredients:

5 pound turkey breast (weight considers bones)
1/3 cup olive oil
1/2 Tablespoon grated lemon zest (grate the outside of the lemon)
juice from the above lemon
1 Tablespoon basil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 bunch parsley, chopped
1 onion, cut into quarters
Pepper to taste

Preheat oven to 375°. Rinse the turkey under cold water. Pat dry with paper towels.

In a bowl, with a fork, whisk lemon juice, lemon zest, black pepper, garlic, parsley and basil. Using a big spoon, drizzle the marinade over the entire turkey breast.

Roast turkey in a baking pan until tender and juices run clear when pierced with a fork. (About 1 1/2 hours). Baste occasionally while baking. Use pan juices to baste. Let sit 15 minutes, covered before serving.

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