Roasted Asparagus with Orange and Cumin

Makes 6-8 servings

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Ingredients:

2 pounds asparagus
1 Tablespoon olive oil
1 Tablespoon orange peel in thin strips
1 teaspoon cumin
pepper

Rinse asparagus; trim off stem ends. In a 12- by 17-inch baking pan, mix asparagus with olive oil, orange peel, and cumin. Sprinkle with pepper.

Bake in a 450 degree oven until asparagus is tender when pierced, 10 - 12 minutes.

Per serving: 37 cal., 46%(17 cal.) from fat; 2.8 g protein; 1.9 g fat (0.3 g sat.); 3.6 g carbo (0.9 g fiber); 0 mg sodium, 0 mg cholesterol.

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