Please complete this form to apply to be an exhibitor in Phoenix Food Day.
Organization Type *
Exhibitors should be prepared with a handcart or other method to transport their items from the loading/unloading area to the exhibitor booth area.
I agree to notify the event coordinator at 602-534-2488 or via email at phxfood@phoenix.gov no less than three (3) business days before the event, if I am unable to attend.*
I understand that I must provide my own materials, including a canopy. One (1) table and two chairs are provided. *
I agree to abide by restrictions that have been or will be instituted by event organizers. *
In providing food samples, I agree to abide by Maricopa County Health Department regulations and permitting. I will have my food Service Worker/Certified Food Manger card with me at the event. *
I understand that Food Day is a Zero Waste Event and I will be responsible for properly disposing any/all recycled material and waste from my booth at the designated area. *
I understand and will make every effort to follow these guidelines:
We will contact you to advise when your application has been received and accepted. You will receive load-in/load-out information and recycled/waste designated area information approximately one week prior to the event. Please note there will be a designated area for free exhibitor parking. Thank you for your application!
The opinions, beliefs, ideas, or viewpoints of exhibitors participating in Phoenix Food Day are not reflective of nor endorsed by the city of Phoenix.
Before you submit this form, please be aware of the city's policy on use of its systems. The message you are about to send is subject to public disclosure under the Public Records Law. It is not private or confidential and is retained for 90 days.
City of Phoenix Office of Environmental Programs Phoenix City Hall 200 W. Washington St., 14th Floor Phoenix, AZ 85003
City business hours are 8 a.m. to 5 p.m., Monday through Friday, except for major holidays.
602-256-5669 602-534-5500 (TTY)
Hours are 8 a.m. to 5 p.m., Monday through Friday, except for major holidays.